The genus Origanum L. is represented in Turkey by 22 species. Turkish Oregano products are highly valued due to its high quality and Turkey is a major supplier of Oregano to the world market. The essential oil of origanum is rich with essential nutrients and presence of carvacrol.
Appearance | Viscous pale yellow liquid |
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Botanical Name | Origanum vulgare |
Country of Origin | Turkey |
EINECS CAS | 11/2/8007 |
Harvest Period | 7, 8, 9 |
Method of extraction | Steam disillation |
Organoleptic Properties | Fresh, herbaceous, terpenic |
Plant part used | Leaves |
Product Name | Oregano Oil |
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