Cajeput Oil
Cajeput Oil (Vietman)
| Appearance | Pale yellow clear liquid with a tint of green |
|---|---|
| Botanical Name | Melaleuca cajuputi |
| Chemical constituents | Cineol: min. 75% |
| Country of Origin | Vietnam |
| Density | 0.905 – 0.935 |
| Harvest Period | 1, 10, 11, 12, 2, 3, 4, 5, 6, 7, 8, 9 |
| Method of extraction | Steam-Distillation |
| Optical rotation | '-4.00º to +3.00º |
| Organoleptic Properties | Fresh, minty, camphor |
| Plant part used | Leaves |
| Product Name | Cajeput Oil |
| Refractive index | 1.461 – 1.472 |
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