cassia
Cassia Oil (Vietnam)
| Appearance | Yellow to brown mobile liquid |
|---|---|
| Botanical Name | Cinnamomum cassia |
| Chemical constituents | Benzaldehyde, chavicol, cinnamic aldehyde, cinnamyl acetate and linalool |
| Country of Origin | Vietnam |
| Density | 1.045-1.063 |
| EINECS | 284-635-0 |
| EINECS CAS | 84961-46-6 |
| Harvest Period | 10, 11, 12, 7, 8, 9 |
| INCI Name | Cinnamomum cassia (Cassia) Oil |
| Method of extraction | Steam-Distillation |
| Optical rotation | '-1º to +1º |
| Organoleptic Properties | Woody, sweet, cinnamon, spicy |
| Plant part used | Roots & Bark |
| Product Name | Cassia Oil |
| Refractive index | 1.602-1.614 |
| TSCA CAS | 8007-80-5 |
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