Ginger
| Appearance | Pale yellow to yellow liquid |
|---|---|
| Botanical Name | Zingiber officinale |
| Chemical constituents | alpha-Pinene, beta-Pinene, Camphene, Limonene, Nerol, Geraniol, Geranial, Curcumene, Zingibrene, Bisabolene, Farnesene. |
| Country of Origin | Canada |
| Density | 0.860 – 0.890 |
| EINECS | 283-634-2 |
| Harvest Period | 1, 2, 3, 4 |
| Method of extraction | Steam-Distillation |
| Optical rotation | '+15º to +45º |
| Organoleptic Properties | Warm, spicy, ginger notes |
| Plant part used | Roots |
| Product Name | Ginger Oil |
| Refractive index | 1.475 – 1.495 |
| TSCA CAS | 8/7/8007 |
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