Lavandin
Lavandin Grosso (Australia)
| Appearance | Colorless to pale yellow |
|---|---|
| Harvest Period | 7, 8 |
| Chemical constituents | Cineole 1,8 + Beta Phellandrene, Linalool, Linalyl Acetate, Camphor, Terpinenol 4 |
| Country of Origin | Australia |
| Custom Parameters Title | IFRA |
| Custom Parameters Value | IFRA restricted |
| Density | 0.891 – 0.899 |
| EINECS | 294-470-6 |
| Botanical Name | Lavandula hybrida |
| Method of extraction | Steam-Distillation |
| INCI Name | Lavandula hybrida grosso herb oil |
| Optical rotation | '-7.0º to -3.0º |
| Organoleptic Properties | Fresh and floral, camphoreous, lavender |
| Plant part used | Flowering tops |
| Product Name | Lavandin Grosso |
| Reach Ready | Yes |
| Refractive index | 1.458 – 1.462 |
| TSCA CAS | 8022-15-9 |
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