Ginger Oil (Madagascar)

Ginger

Appearance	Pale yellow to yellow liquid
Botanical Name	Zingiber officinale
Chemical constituents	alpha-Pinene, beta-Pinene, Camphene, Limonene, Nerol, Geraniol, Geranial, Curcumene, Zingibrene, Bisabolene, Farnesene.
Country of Origin	Madagascar
Density	0.860 – 0.890
EINECS	283-634-2
Harvest Period	1, 2, 3, 4
Method of extraction	Steam-Distillation
Optical rotation	'+15º to +45º
Organoleptic Properties	Warm, spicy, ginger notes
Plant part used	Roots
Product Name	Ginger Oil
Refractive index	1.475 – 1.495
TSCA CAS	8/7/8007

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