Lavandin
Appearance | Colorless to pale yellow |
---|---|
Harvest Period | 7, 8 |
Chemical constituents | Cineole 1,8 + Beta Phellandrene, Linalool, Linalyl Acetate, Camphor, Terpinenol 4 |
Country of Origin | France |
Custom Parameters Title | IFRA |
Custom Parameters Value | IFRA restricted |
Density | 0.891 – 0.899 |
EINECS | 294-470-6 |
Botanical Name | Lavandula hybrida |
Method of extraction | Steam-Distillation |
INCI Name | Lavandula hybrida grosso herb oil |
Optical rotation | '-7.0º to -3.0º |
Organoleptic Properties | Fresh and floral, camphoreous, lavender |
Plant part used | Flowering tops |
Product Name | Lavandin Grosso Organic |
Reach Ready | Yes |
Refractive index | 1.458 – 1.462 |
TSCA CAS | 8022-15-9 |
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