Mandarin
| Botanical Name | Citrus reticulata |
|---|---|
| Chemical constituents | Myrcene, β-Pinene, a-pinene, gamma-terpinene, sabinene |
| Country of Origin | Spain |
| Custom Parameters Title | Fragrance usage,IFRA,Allergens |
| Custom Parameters Value | max. 8%,Restricted by IFRA,Contains fragrance allergens |
| EINECS | 284-521-0 |
| Harvest Period | 2, 3, 4, 5 |
| INCI Name | Citrus reticulata peel oil |
| Method of extraction | Distillation |
| Plant part used | Ripened fruit peel |
| Product Name | Mandarin Oil |
| TSCA CAS | 8008-31-9 |
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