Mandarin
Botanical Name | Citrus reticulata |
---|---|
Chemical constituents | Myrcene, β-Pinene, a-pinene, gamma-terpinene, sabinene |
Country of Origin | Spain |
Custom Parameters Title | Fragrance usage,IFRA,Allergens |
Custom Parameters Value | max. 8%,Restricted by IFRA,Contains fragrance allergens |
EINECS | 284-521-0 |
Harvest Period | 2, 3, 4, 5 |
INCI Name | Citrus reticulata peel oil |
Method of extraction | Distillation |
Plant part used | Ripened fruit peel |
Product Name | Mandarin Oil |
TSCA CAS | 8008-31-9 |
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