Jasmine (Jasminum grandiflorum)
| Appearance | Orange to brown coloured liquid |
|---|---|
| Botanical Name | Jasminum sambac & Jasminum grandiflorum |
| Chemical constituents | Beznyl Acetate, Benzyl Benzoate, Phytol, iso-Phytol, cis-Jasmone, Linalool, Indol |
| Country of Origin | India |
| EINECS | 283-993-5 |
| EINECS CAS | 84776-64-7 |
| INCI Name | Jasminum grandiflorum flower extract |
| Method of extraction | Solvent extraction |
| Organoleptic Properties | Floral, sweet |
| Plant part used | Petals |
| Product Name | Jasmine Absolute |
| TSCA CAS | 8022-96-6 |


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