Mandarin
| Botanical Name | Citrus reticulata  | 
		
|---|---|
| Chemical constituents | Myrcene, β-Pinene, a-pinene, gamma-terpinene, sabinene  | 
		
| Country of Origin | Spain  | 
		
| Custom Parameters Title | Fragrance usage,IFRA,Allergens  | 
		
| Custom Parameters Value | max. 8%,Restricted by IFRA,Contains fragrance allergens  | 
		
| EINECS | 284-521-0  | 
		
| Harvest Period | 2, 3, 4, 5  | 
		
| INCI Name | Citrus reticulata peel oil  | 
		
| Method of extraction | Distillation  | 
		
| Plant part used | Ripened fruit peel  | 
		
| Product Name | Mandarin Oil  | 
		
| TSCA CAS | 8008-31-9  | 
		
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