SUMATRAN COFFEE ARABICA OIL CO2
| Appearance | Light brown to dark brown  | 
		
|---|---|
| Botanical Name | Coffea arabica L.  | 
		
| Country of Origin | Indonesia  | 
		
| EINECS | 272-823-5  | 
		
| Harvest Period | 1, 11, 12  | 
		
| Method of extraction | CO2 Extraction  | 
		
| Organoleptic Properties | characteristic taste and aroma of coffee  | 
		
| Plant part used | Seeds  | 
		
| Product Name | Sumatran Coffee Arabica Oil CO2  | 
		
| TSCA CAS | 8001-67-0  | 
		
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