SUMATRAN COFFEE ARABICA OIL CO2
| Appearance | Light brown to dark brown |
|---|---|
| Botanical Name | Coffea arabica L. |
| Country of Origin | Indonesia |
| EINECS | 272-823-5 |
| Harvest Period | 1, 11, 12 |
| Method of extraction | CO2 Extraction |
| Organoleptic Properties | characteristic taste and aroma of coffee |
| Plant part used | Seeds |
| Product Name | Sumatran Coffee Arabica Oil CO2 |
| TSCA CAS | 8001-67-0 |
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